States licensed
51
Out of 51 jurisdictions tracked
Occupational licensing · Food & Hospitality · 51 state boards
Food Handler / Food Safety Certification Licensing Requirements by State
Licensing requirements, fees, education hours, exams and renewal cycles for food handler / food safety certifications across 51 state regulatory boards, compiled from official source data.
- States regulated
- 51
- Avg initial fee
- $45
- Require an exam
- 27%
- Avg education hours
- 3
Prepares and handles food in commercial settings.
What the data says about Food Handler / Food Safety Certification licensing
Food Handler / Food Safety Certification is regulated across 51 states, with 14 of 51 (27%) requiring a passing exam score and 0 (0%) requiring a criminal background check before issuing a license. The training burden varies dramatically: California mandates 16 education hours, while Alaska requires just 2 - a 8.0× spread across the same profession.
Initial licensing fees range from $7 in Alaska to $50 in Wyoming - a $43 spread for the same credential. The average first-time fee is $45. This means the state where you apply can cost you a meaningful premium over the cheapest jurisdiction for identical practice rights.
Continuing education requirements are minimal for this profession, with most states not mandating ongoing hours. Reciprocity and interstate compacts can shortcut the process for license-holders moving between states, but reciprocity rules vary state-to-state and typically still require a fee, a background check, and proof of good standing. The state-by-state table below shows the specific fee, exam, education, and reciprocity terms so you can compare before committing to an application.
Avg education hours
3 hrs
Required prelicensure training
Avg initial fee
$45
Application + first issuance
Adoption rates
States requiring an examination 27.0%
14 of 51 states require passing a board examination
States requiring background check 0.0%
0 of 51 states require a criminal-history check
Cheapest vs priciest jurisdiction for Food Handler / Food Safety Certification
A $43 fee spread for the same credential
Initial licensing fees in Alaska ($ 7) and Wyoming ($ 50) bracket the field, a 7.1× spread for identical practice rights.
AK
Alaska
$7 initial licensing fee
WY
Wyoming
$50 initial licensing fee
State-by-State Requirements
51 states| State | Edu. Hours | Exam | Init. Fee | Renewal | Cycle | CE Hrs | Details |
|---|---|---|---|---|---|---|---|
| Alabama | 5 | Yes | $16 | $12 | 3 yrs | 0 | View → |
| Alaska | 2 | Yes | $7 | $6 | 3 yrs | 0 | View → |
| Arizona | 13 | Yes | $42 | $33 | 3 yrs | 0 | View → |
| Arkansas | - | No | $50 | - | 2 yrs | 0 | View → |
| California | 16 | Yes | $49 | $39 | 3 yrs | 0 | View → |
| Colorado | - | No | $50 | - | 2 yrs | 0 | View → |
| Connecticut | 11 | Yes | $34 | $27 | 3 yrs | 0 | View → |
| Delaware | - | No | $50 | - | 2 yrs | 0 | View → |
| District of Columbia | - | No | $50 | - | 2 yrs | 0 | View → |
| Florida | 10 | Yes | $31 | $25 | 3 yrs | 0 | View → |
| Georgia | - | No | $50 | - | 2 yrs | 0 | View → |
| Hawaii | 13 | Yes | $39 | $32 | 3 yrs | 0 | View → |
| Idaho | - | No | $50 | - | 2 yrs | 0 | View → |
| Illinois | 15 | Yes | $46 | $37 | 3 yrs | 0 | View → |
| Indiana | - | No | $50 | - | 2 yrs | 0 | View → |
| Iowa | - | No | $50 | - | 2 yrs | 0 | View → |
| Kansas | - | No | $50 | - | 2 yrs | 0 | View → |
| Kentucky | - | No | $50 | - | 2 yrs | 0 | View → |
| Louisiana | - | No | $50 | - | 2 yrs | 0 | View → |
| Maine | - | No | $50 | - | 2 yrs | 0 | View → |
| Maryland | 11 | Yes | $33 | $26 | 3 yrs | 0 | View → |
| Massachusetts | - | No | $50 | - | 2 yrs | 0 | View → |
| Michigan | - | No | $50 | - | 2 yrs | 0 | View → |
| Minnesota | - | No | $50 | - | 2 yrs | 0 | View → |
| Mississippi | - | No | $50 | - | 2 yrs | 0 | View → |
| Missouri | - | No | $50 | - | 2 yrs | 0 | View → |
| Montana | - | No | $50 | - | 2 yrs | 0 | View → |
| Nebraska | - | No | $50 | - | 2 yrs | 0 | View → |
| Nevada | 14 | Yes | $44 | $36 | 3 yrs | 0 | View → |
| New Hampshire | - | No | $50 | - | 2 yrs | 0 | View → |
| New Jersey | - | No | $50 | - | 2 yrs | 0 | View → |
| New Mexico | - | No | $50 | - | 2 yrs | 0 | View → |
| New York | - | No | $50 | - | 2 yrs | 0 | View → |
| North Carolina | - | No | $50 | - | 2 yrs | 0 | View → |
| North Dakota | - | No | $50 | - | 2 yrs | 0 | View → |
| Ohio | - | No | $50 | - | 2 yrs | 0 | View → |
| Oklahoma | - | No | $50 | - | 2 yrs | 0 | View → |
| Oregon | 15 | Yes | $47 | $38 | 3 yrs | 0 | View → |
| Pennsylvania | - | No | $50 | - | 2 yrs | 0 | View → |
| Rhode Island | - | No | $50 | - | 2 yrs | 0 | View → |
| South Carolina | - | No | $50 | - | 2 yrs | 0 | View → |
| South Dakota | - | No | $50 | - | 2 yrs | 0 | View → |
| Tennessee | - | No | $50 | - | 2 yrs | 0 | View → |
| Texas | - | No | $50 | - | 2 yrs | 0 | View → |
| Utah | - | No | $50 | - | 2 yrs | 0 | View → |
| Vermont | - | No | $50 | - | 2 yrs | 0 | View → |
| Virginia | 6 | Yes | $20 | $16 | 3 yrs | 0 | View → |
| Washington | 13 | Yes | $41 | $32 | 3 yrs | 0 | View → |
| West Virginia | - | No | $50 | - | 2 yrs | 0 | View → |
| Wisconsin | 5 | Yes | $16 | $13 | 3 yrs | 0 | View → |
| Wyoming | - | No | $50 | - | 2 yrs | 0 | View → |
Frequently Asked Questions
How many states license Food Handler / Food Safety Certification professionals?
51 states require a license for Food Handler / Food Safety Certification practitioners. Requirements vary significantly by state in terms of education hours, fees, and exam requirements.
What education is required to become a licensed Food Handler / Food Safety Certification?
On average, states require approximately 3 hours of education or training, with requirements ranging from 0 to 16 hours.
What is the average licensing fee?
The average initial licensing fee is $45, ranging from $7 to $50 across states.
Can I transfer my license to another state?
License reciprocity varies by state. Many states participate in interstate compacts that allow license portability. Check the reciprocity information in the state-by-state details for your specific situation.
Do Food Handler / Food Safety Certification licenses require an exam?
14 out of 51 states require passing an examination to obtain a food handler / food safety certification license. Exam requirements, names, and formats vary by state, check the state-by-state table above for specifics.
Is a background check required for Food Handler / Food Safety Certification licensing?
0 out of 51 states require a criminal background check as part of the food handler / food safety certification licensing process. Background check requirements and disqualifying offenses vary by jurisdiction.
Related Guides
Data Sources: NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), State licensing board websites. Data reflects research-based estimates; verify current requirements with your state licensing board before making career decisions.
Related
Data sourced from official state occupational-licensing board records and federal interstate compacts. See our methodology for details. Retrieved and formatted by PlainCredential
Disclaimer: This information is provided for informational purposes only and does not constitute professional advice. Data is sourced from NCSL and state licensing board databases. Consult a qualified professional before making decisions based on this data.
Read our methodology - how this data is sourced, computed, and verified.
Every figure on PlainCredential is rendered directly from NCSL and state occupational- licensing board data, no number is typed in by an editor. This profession's requirements are rendered directly from NCSL and state licensing board data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error.