Tennessee Food Handler / Food Safety Certification License Requirements
Official regulator records behind the requirements, fees, and renewal cycle for this license.
Prepares and handles food in commercial settings.
What the Tennessee data shows for Food Handler / Food Safety Certifications
Tennessee sets the entry bar for food handler / food safety certifications at board-approved training, with no mandatory exam. The credential is administered under Tennessee's licensing regime, which classifies the training track as "Varies".
The initial price tag is $50 every 2 years. Continuing education is not a listed requirement for this profession in Tennessee, so the annualized maintenance burden is lower than in states that mandate ongoing hours.
There's no published reciprocity list here - Tennessee reviews out-of-state credentials individually.
Licensing Requirements in Tennessee
Compare & Explore
Frequently Asked Questions
What license do I need for Food Handler / Food Safety Certification in Tennessee? ▼
How do I get certified as a Food Handler / Food Safety Certification in Tennessee? ▼
Can I transfer my Food Handler / Food Safety Certification license to Tennessee from another state? ▼
Does Tennessee require a background check for Food Handler / Food Safety Certification licensing? ▼
Related Guides
Source: NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), state licensing board websites NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), state licensing board websites
Read our methodology - how this data is sourced, computed, and verified.