Virginia Food Handler / Food Safety Certification License Requirements
Official regulator records behind the requirements, fees, and renewal cycle for this license.
Prepares and handles food in commercial settings.
What the Virginia data shows for Food Handler / Food Safety Certifications
To practice as a food handler / food safety certification in Virginia, the state licensing board requires 6 documented education or training hours, a passing score on State Food Handler Certification Exam. Applicants must be at least 14 years old. The regulation sits under Virginia's professional licensing framework, which classifies the training track as "Food Safety Training".
The initial price tag is $20, and renewal costs $16 every 3 years. There's no continuing-education mandate tied to this profession in Virginia, which keeps the long-run cost of staying licensed lighter than in CE-heavy states.
For food handler / food safety certifications, the reciprocity picture is: ServSafe and similar certifications recognized in many states.
Licensing Requirements in Virginia
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Frequently Asked Questions
What license do I need for Food Handler / Food Safety Certification in Virginia? ▼
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Source: NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), state licensing board websites NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), state licensing board websites
Read our methodology - how this data is sourced, computed, and verified.