Connecticut Food Handler / Food Safety Certification License Requirements
What the state board actually requires: fees, renewal cycle, and requirements from official records.
Prepares and handles food in commercial settings.
What the Connecticut data shows for Food Handler / Food Safety Certifications
Becoming a licensed food handler / food safety certification in Connecticut means clearing a defined set of hurdles: 11 training hours, a passing score on State Food Handler Certification Exam once the applicant turns 14. Connecticut regulators place this credential inside their licensing framework, which classifies the training track as "Food Safety Training".
The initial price tag is $34, and renewal costs $27 every 3 years. Connecticut doesn't require continuing education for this license, so upkeep costs stay confined to the renewal fee itself.
For food handler / food safety certifications, the reciprocity picture is: ServSafe and similar certifications recognized in many states.
Licensing Requirements in Connecticut
Compare & Explore
Frequently Asked Questions
What license do I need for Food Handler / Food Safety Certification in Connecticut? ▼
How do I get certified as a Food Handler / Food Safety Certification in Connecticut? ▼
Can I transfer my Food Handler / Food Safety Certification license to Connecticut from another state? ▼
Does Connecticut require a background check for Food Handler / Food Safety Certification licensing? ▼
Related Guides
Source: NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), state licensing board websites NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), state licensing board websites
Read our methodology - how this data is sourced, computed, and verified.