Arizona Food Handler / Food Safety Certification License Requirements
Official regulator records behind the requirements, fees, and renewal cycle for this license.
Prepares and handles food in commercial settings.
What the Arizona data shows for Food Handler / Food Safety Certifications
Arizona sets the entry bar for food handler / food safety certifications at 13 training hours and a passing score on State Food Handler Certification Exam, and applicants must be 14 or older. The credential is administered under Arizona's licensing regime, which classifies the training track as "Food Safety Training".
Budget $42 to get started, plus $33 at each renewal on a 3-year cycle. Continuing education is not a listed requirement for this profession in Arizona, so the annualized maintenance burden is lower than in states that mandate ongoing hours.
Reciprocity for this profession works like this: ServSafe and similar certifications recognized in many states.
Licensing Requirements in Arizona
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Frequently Asked Questions
What license do I need for Food Handler / Food Safety Certification in Arizona? ▼
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Source: NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), state licensing board websites NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), state licensing board websites
Read our methodology - how this data is sourced, computed, and verified.