Washington Food Handler / Food Safety Certification License Requirements
What the state board actually requires: fees, renewal cycle, and requirements from official records.
Prepares and handles food in commercial settings.
What the Washington data shows for Food Handler / Food Safety Certifications
To practice as a food handler / food safety certification in Washington, the state licensing board requires 13 documented education or training hours, a passing score on State Food Handler Certification Exam. Applicants must be at least 14 years old. The regulation sits under Washington's professional licensing framework, which classifies the training track as "Food Safety Training".
The initial price tag is $41, and renewal costs $32 every 3 years. There's no continuing-education mandate tied to this profession in Washington, which keeps the long-run cost of staying licensed lighter than in CE-heavy states.
Reciprocity for this profession works like this: ServSafe and similar certifications recognized in many states.
Licensing Requirements in Washington
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Frequently Asked Questions
What license do I need for Food Handler / Food Safety Certification in Washington? ▼
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Source: NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), state licensing board websites NCSL Occupational Licensing Database, Institute for Justice License to Work (3rd Ed.), state licensing board websites
Read our methodology - how this data is sourced, computed, and verified.